750 Watt Food Processor Meat Grinder Mincer , Restaurant Meat Grinder For Chicken Bones
Product Details:
Place of Origin: | China |
Brand Name: | Kitchener |
Certification: | ETL US; ETL;FDA |
Model Number: | 52022206 |
Payment & Shipping Terms:
Minimum Order Quantity: | 50 |
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Price: | negotiation |
Packaging Details: | 1 piece in carton |
Delivery Time: | 45 days |
Supply Ability: | 9000pcs per month |
Detail Information |
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Product Name: | Heavy Duty Meat Grinder | Motor: | 750W |
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Knife And Plates: | Stainless Steel | Function: | Forward And Reverse Gearing |
Head: | Heavy Duty 304 Stainless Steel | Feature: | Meat Pan For Easy Cleanup |
High Light: | commercial grade meat grinder,homemade electric meat grinder |
Product Description
750 Watt Meat Grinder Electric Industrial Meat Grinder 3 Speed W/3 Blade
Sausage Stuffer Assembly:
- Be sure grinder is unplugged
- Attach grinder head to motor and install auger as previously described in General Assemble Instructions
- Slide the stuffing plate onto auger.
- Grinding blade is not used when stuffing.
- Slide one of the stuffing tubes through the funnel flange and place in Grinder ring cap(stuffing tube faces out).
- Stuffing tube size depends on the type of casing you have chosen to use
- Firmly screw grinder ring onto Grinder head.
Specifications:
Item Number |
52023206
|
52022206
|
52021206
|
52020806
|
52020506
|
Master Pack | 1 pc/ctn |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
Measure |
21"x20"x19" 533x508x482mm
|
19"x15"x15" 482x381x381mm
|
19"x15"x15" 482x381x381mm
|
19"x15"x15" 482x381x381mm
|
16"x14"x14" 406x355x355mm
|
Weight | 95/75 lb.(43/34kgs) | 66/62 lb.(30/28kgs) | 44/40 lb.(20/18kgs) | 43/39 lb.(19.5/17.7kgs | 31/27 lb.(14/12kgs) |
Sausage Stuffing Directions:
- Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
- Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
- Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
- Plug in and turn switch to on position when ready to start.
- Begin to feed sausage mixture into the hopper opening.
- Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
- Fill casing as desired by holding casing back on tube.
- Twist or tie the sausage into links as desired. Tie end of casing into a knot.
- It is recommended that 2 people perform sausage stuffing.
- Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.
WARNING
YOUR SAFETY IS THE MOST INPORTANT ISSUE WHEN USING ANY ELECTICAL PRODUCT. BASIC SAFETY PRECAUTIONS MUST ALWAYS BE FOLLOWED!
♦ NEVER leave this appliance unattended while it is in operation or while connected to a power source, which would allow anyone unqualified to turn on this unit.
♦ ALWAYS make certain the appliance is seated firmly on a level, stable surface
♦ NEVER operate this appliance without animal meat in the unit
♦ Severe damage can occur if unit is run for any length of time without product in the unit
♦ ALWAYS tie back loose hair and clothing before attempting to operate this appliance and roll back any long sleeves you may be wearing
♦ ALWAYS remove any rings, watches, bracelets or other jewelry before attempting to operate this appliance
For grinders with the Reverse function:
1 | Turn the switch left to REVERSE position |
2 | Clear the bone or other matierials that are jamming the machine |
3 | Reverse operation will continue for as long as REVERSE is pressed |
4 | Extended use of Reverse is not recommended and will cause damage to motor |
5 | If performance remains slow or there is still a jam go to steps under "If jamming occurs or Performance slows" above and repeat as needed |